Spring fish is a famous dish. The private cuisine with spring fish as the main ingredient is very tender and smooth, with golden surface. The fish bones have been fried and crisp, and it tastes very delicious with refreshing fish sauce. The nutritional value of spring fish is very high, and children can improve their eyesight after eating it. Moreover, the fish eggs contain trace elements, mineral salts, protein, etc. needed by the skin.

Spring fish usually live in the sea, and adult fish spawn at the estuary of the sea in spring, and the spawning date is from March to May every year. Incubation sites are usually located in larger river tributaries and shoals, which is also the best time for fishing.

Fish eggs grow into adult fish after about 2 years, and go to the river to lay eggs in late autumn. Cucumber fish can be caught in many areas along the northern coast of the Pacific Ocean and the Atlantic Ocean, and are produced in Heilongjiang and the lower reaches of Tumen River in northeast China all the way to the coast of Taiwan Province.

Extended data

The efficacy of spring fish

1, brain strengthening

Most fish have a good brain-nourishing effect. Eating more spring fish can also supplement brain nutrition and make people smarter. Children are suitable to eat more.

2. Moisten intestines

The meat of spring fish is tender and smooth, and it can moisten people's intestines when eaten.

3, beauty and skin care

The roe of spring fish contains trace elements, mineral salts, protein, etc., which can enhance skin tension and eliminate wrinkles.

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