I. Ingredients\x0d\3 tablespoons of flour, 1 tablespoon of starch, 1 tablespoon of soy sauce\x0d\2, Method\x0d\1, Mix the batter according to the ratio of flour:starch=3:1, usually use 3 tablespoons of flour, 1 tablespoon of starch, add a tablespoon of soy sauce. \x0d\2, then add water little by little, stirring constantly until the batter is fluid but stagnant. \x0d\3, lift the chopsticks up the batter slowly flow down, flow to the batter bowl will leave traces of the batter, last a little before disappearing, this is the batter.