1, cactus uses new shoots, which is delicious and easy to process. Because there are small thorns, it is best to wear gloves when taking them to prevent stabbing.

2. Use a knife to cut off the small thorns on the cactus. After cutting, brush the surface with a pot-washing broom to prevent the remaining small thorns.

3. Wash with water for later use.

4. Cut the cactus into strips with a kitchen knife, and the thickness is moderate (about 3-4mm). It is too thin but will rot, and it is too thick and tasteless but easy to preserve.

5, heat the pot, do not put any seasoning or oil, stir-fry with a dry pot, stir-fry, just into the pot, cactus will stir-fry a lot of mucus, continue to stir-fry, until these mucus paste at the bottom of the pot, cactus stir-fry until it is brownish yellow without mucus. If you don't fry it thoroughly, you can't fully remove the mucus, and it will be very sour and taste bad when you eat it.

6. Rinse it with clear water after taking out the pot, then soak it in clear water for a day or so. When eating, take out the drained water and eat it (there will be long mucus when you take it out of the water, don't worry, it is called "Jade Furong" in Chinese medicine). After frying or cold salad, the mucus is not obvious.

7. How to eat: you can fry it, add two dried peppers, add some leeks and stir fry with oil. Can be cold-mixed, the method is to add salt, vinegar, sugar, sesame oil and pepper according to personal taste, but the best taste is Dai-flavor cold-mixed method. Patients with stomach problems can eat fried beef.