Ingredients
2 pork loins
2 tablespoons of salt
1 tablespoon of cooking wine
Moderate amount of starch
Moderate amount of green onions
A small piece of ginger
1 small spoon of soy sauce
2 cilantro
Directions
1 Cut the pork loin in half
2 remove all the white parts inside
3 try to clean it as much as possible
This is a good way to cook the soup
This is a good idea. Cut the pork loin into pairs
2 to remove all the white part of the inside
3 try to go a little cleaner
4 turn to the front side of the horizontal and vertical cut strips, to a small diamond for good, a little deeper knife, do not cut off on the line
5 the whole waist flower cut strips, thick strips of thin strips can be cut and put into the salted water to soak for half an hour, halfway to change the water
6 the soaked pork loin to drain the soaked pork loin to make the soaked pork loin to soak for half an hour. Soak the pork loin drained with salt 2 tsp, ginger or ginger a number of cooking wine 1 tbsp, soy sauce 1 tbsp, a number of starch, mix well and let stand for 20 minutes
7 soaked and drained (without water), non-stick pan preheated and pour a little oil (cooking oil oil sesame oil can be), add ginger and incense, and then poured into the cashews and stir fry quickly until browned (do not need to be too cooked to avoid being too old), direct to the pot to add the right amount of water! The fire boil to medium heat cook for five minutes, add the right amount of salt, chicken seasoning
8 off the fire and add chopped chopped scallions and cilantro can be
Pork Waist soup practices Daquan, pork waist soup how to do delicious
Pork Waist: sweet and salty, sex flat, into the kidney meridian; there are tonic kidney, strong waist, the role of the benefit of the qi.
The general population can eat
1. suitable for people with kidney deficiency lumbar pain, spermatorrhea, night sweats eat; suitable for the elderly kidney deficiency deafness, tinnitus eat;
2. high blood lipids, high cholesterol people to avoid eating
Below is recommended for you to pig waist soup practice:
Ingredients a pair of pork waist, cucurbit and walnut meat one or two (you can be appropriate) Add some goji berries).
The method of washing all the ingredients into the pot, add the right amount of water, martial arts fire after boiling, change the fire half an hour, under the salt seasoning to eat.
The effect is to tonify the kidney to help Yang, strong waist and beneficial gas.
The main treatment of kidney qi deficiency caused by lumbago, fatigue, fear of cold, cold limbs, frequent urination, poor vision, impotence, spermatorrhea
Pork loin to bashful method:
Pork loin to the center of the horizontal split. The center of the white granules all cut off. Cut on the flower knife (cross knife, eyebrow comb, comb knife, wheat knife) can be. Soak the pork loin in water for 2 hours (with plenty of water, changing the water several times during the period) and wait for the pork loin to completely soak up, no smell can be used.
How to make soup delicious pork waist
Cortex pork waist soup raw materials: pork waist 1 pair, Cortex 10 grams. Accessories: green onion and ginger 15 grams each, salt. Practice: 1. wash the pork waist, remove the fascia and cut into cashew flowers, blanch with boiling water and wash off the foam. 2. wash the eucommia, put into a casserole, add the right amount of water and cook over high heat, turn the heat into a bowl of thick juice and then turn off the fire. 3. casserole on the fire, pour in the right amount of water, add onion segments, slices of ginger, cashews and eucommia with the juice of the cook for 10 minutes, add salt to taste. tips: a trick: some pork waist will have a fishy taste! In the burning pork loin, add an appropriate amount of yellow wine can be eliminated, if the pork loin is very fishy, and then put less vinegar, you can all clear the fishy flavor of the pork loin. Taste renovation: many people are not accustomed to the taste of Chinese medicine soup, add more brown sugar, rock sugar or sugar cinnamon, honey, etc., and then add some red dates, so that the aroma can offset some of the bitterness of Chinese medicine. Characteristics: Pork loin replenishes kidney essence and cures lumbago, which is good for bone health and maintaining sexual ability when consumed by middle-aged men; Cortex Eucommiae is warm in nature, sweet and slightly pungent in flavor, and has the effect of replenishing the liver and kidney, strengthening the muscles and bones, settling the fetus, promoting the waist and knees, and lowering the blood pressure. This soup is especially suitable for menopausal men's waist and leg pain, impotence and spermatorrhea, *** Decrease and other symptoms, generally 4 days to drink a best effect.
How to cook pork waist soup is delicious
Light Before I saw my mom cooked put lily inside less salt on good
How to get rid of fishy pork waist soup
First, the pork waist broken open, cut off the white tendon. That is the passage of urine through the waist. Then wash it on the line.
Practice, how to make pork loin soup with red dates, how to make delicious pork loin soup with red dates
Ingredients
1 pork loin
6 red dates
Salt appropriate
Lycium barbarum appropriate
Steps
1
Pork loin flat sliced into two pieces, remove the clean greasy skin and the waist of the shame (I was letting the meat stall owner deal with it). I asked the meat seller to take care of it).
2
Slice the pork loin.
3
Add cornstarch, oil and salt and scrub the loin with your hands.
4
After scrubbing, let it rest for 20 minutes.
5
Clean the pork loin and set aside.
6
Clean the red dates.
7
Core the red dates.
8
Soak the wolfberries for a while, clean them and set aside.
9
Clean the jujubes and wolfberries, drain and set aside.
10
Add water to the soup pot.
11
Put in the pork loin.
12
Add red dates and wolfberries.
13
Stew on high heat for about 10 minutes, then turn down the heat and stew slowly for about 1 1/2 hours.
14
After stewing, add an appropriate amount of salt to seasoning can be, delicious jujube pork waist soup done! Simple!
Tips
When cleaning the pork waist, pay attention to the inside of the waist of the shame to remove, soak for 20 minutes, change the water 3 times. Then rub the pork loin repeatedly with cornstarch, salt and oil to clean it. The pork loin cleaned in this way is relatively clean and does not carry any odor. Add red dates and wolfberries, the stew will be sweeter and more delicious, and only put a small amount of salt to season after stewing.
How to make pork loin soup, how to make pork loin soup, pork loin
Ingredients
Main ingredients
Chinese jujube
10 grams
Chinese jujube
20 grams
Huayan
30 grams
Lean meat
200 grams
Lean meat
200 grams
p> Pork Loin
200g
Ingredients
Salt
Moderate
Steps
1. Prepare the ingredients
2. soak in water for 15 minutes
3. cut open the pork loin and remove the white ducts from the inside
4. heat up the wok and add pork loin to the pan
5.
5. Add white wine
6. Add water and cover the pot with a lid and cook for 5 minutes
7. Fish out the boiled pork loin and clean it up and cut it into small pieces
8. Cut the lean meat into small pieces and set aside
9. Add water to the pot, and put all the ingredients into the pot
10. Stew it on a strong fire for 1 and a half hours
11. Add berries and simmer for 5 minutes
12. Finally, add salt to taste
Tips
1. Fry the pork loin in a dry pan to remove the smell.
2. The efficacy of berries is better when they are soaked rather than stewed.
3. The amount of salt is according to personal preference.
How to make pork waist wolfberry soup
Ingredients
Pork waist
Goji berries
Ginger
Salt
Chicken broth
Wine
Other flavors
Stewing
Three quarters of an hour time consumption
Simple Difficulty
Steps to make pork loin and wolfberry soup
1
Wash the raw materials and set aside, the waist shame has been asked to remove the meat seller
2
Boil water and cooking wine in a pot, and then blanch the pork loin to remove the blood water
3
Wash the blanched pork loin and cut it into strips
4
Put the pork loin into a bowl along with the wolfberries. together with goji berries into a bowl, put ginger with the right amount of water, and then into the pot blunt 40 minutes, out of the pot with salt, chicken seasoning can be
How to make pork waist soup
How to make pork waist soup
Main Ingredients
Pork Waist
1 pair of
Side Ingredients
Oil
Moderate amount
Salt
Moderate
Shredded ginger
Moderate
Mowgli
Moderate
Vinegar
Moderate
Chicken broth
Moderate
Steps
1.Split pork loin in half and remove the white glands.
2. Cut into strips and wash repeatedly.
3. Develop with salt, cooking wine and vinegar for 20 minutes to remove the fishy flavor.
4. Start a frying pan, burst ginger and garlic.
5. Pour in the cashews and stir-fry until browned.
6. Add water and boil, add salt to taste.
7. Out of the pot.
The best way to cook pork waist soup
Not accustomed to the pork waist of no flavor, soaked in water and then two or three tablespoons of white wine mix, pinch and squeeze, and then rinse with water a few times, no taste can be mostly eliminated.
Ingredients: pork waist, fungus, red dates, lean meat.
Methods:
1, cut open the pork waist, remove the white tendons, soak in water for 30 minutes; pick up and cut large pieces, with the right amount of salt, marinated for 10 minutes after the salt wash;
2, fungus with warm water, remove the tip, clean and spare;
3, red dates, wash, patted flat and remove the nucleus;
4, lean meat, wash, cut large pieces, boil water and pick up;
5, boil water, put all the materials, martial arts fire to cook 20 minutes, turn the fire boil one and a half hours, under the salt seasoning can be eaten.
Functions:
Consumed together with soup and dregs, tonifying the kidneys and strengthening the waist, replenishing the middle and benefiting the qi, nourishing the liver and refreshing the spirit, and increasing breast milk. It is especially suitable for people with weak spleen, weak limbs and women in labor.