There are three differences between sesame sauce and sesame sauce.

1. Sesame paste with different raw materials is made of sesame seeds. However, although sesame sauce contains sesame ingredients, it also contains other ingredients, which is a kind of harmonious sauce.

2. Differences in appearance Sesame sauce generally looks delicate in color, and it will not harden no matter how long it is kept, but if it is kept for a long time, it will harden itself.

3. The color difference of sesame paste is generally brown, and this brown is deep and light. Generally, the light color is basically pure natural sesame paste without any seasoning.

however, the color of sesame sauce looks gray or light, and it tastes sticky. Generally, it needs to be stirred with water before it can reach a thin and thick state, and it can be eaten as a dip.

dip in sesame sauce:

1. Let's talk about the purest recipe of sesame sauce. Put a tablespoon of sesame sauce in a clean bowl for later use, and then add sesame oil into sesame sauce bit by bit to melt it. Remember to add it bit by bit until sesame sauce becomes a flowable sauce.

2. The recipe of a well-known hot pot restaurant is to put cooking wine, shrimp oil, soy sauce and leek flowers first, and then stir them evenly, then add soy bean curd and sesame sauce, and stir them clockwise with a spoon.

3. Another way is to stir sesame sauce and miso evenly, add Chili sauce, and slowly mix fine sugar and stir evenly.

4. There is also a kind of instant food, which may be often used in some small hot pot restaurants. It is to melt sesame paste with warm water bit by bit, then add a little monosodium glutamate and light soy sauce, but it must be cooked and eaten now.