Rice, 150g, about two thirds of small bowl;

Preserved eggs, 3;

Lean meat, 150g, about 1-2cm thick, 7-8cm square, depending on personal taste;

Sesame oil, 3g, about 1/2 tablespoons;

Salt, 5 grams, about a tablespoon;

Clear water, ginger and leek

Celery, a little;

Please note that the above raw materials are calculated according to the food intake of two ordinary adults, please increase or decrease according to the number of people or personal taste.

Exercise:

1, first clean the rice, put it in a small bowl, add 1 tablespoon of water, sesame oil and salt, and stir and soak for about 30 minutes.

2. Cut ginger into filaments, chop onions and dice preserved eggs for later use.

3. Cut the lean meat into filaments, put it in a bowl, add a little salt, stir and marinate for about 20 minutes.

4. Pour water into the pot, bring it to a boil, add shredded pork and skim off the floating foam on the water surface.

5. Boil the water again for about 1-2 minutes, then pour in half a preserved egg, and then add the shredded ginger.

6. Cook for about 1-2 minutes, then pour in the soaked rice and stir.

7. After boiling again, turn to low heat and cook for 40 minutes, stirring every 5 minutes to avoid sticking to the pot.

8. Finally, pour the remaining half of the preserved eggs, continue to cook for 10 minute, add appropriate amount of salt and chives, and serve.

Precautions:

First, about preserved eggs

(1) It is recommended to buy preserved eggs made by lead-free technology, which are healthier and have no lime smell. Preserved eggs are also called preserved eggs, and the names on supermarket shelves are slightly different.

(2) There are many ways to cut preserved eggs. Generally, when using a kitchen knife, you can apply a little cooking oil before cutting, which can avoid sticking the knife;

(3) Preserved eggs are put twice because the first time is to let the preserved eggs melt and the taste seeps into the porridge, and the second time is to increase the taste of the porridge;

B, about lean meat

(1) In the production process, the step of deodorizing shredded pork is very important for the taste of the final porridge;

(2) Pork or beef tenderloin is generally selected for lean meat, and the taste will be good;

C, about rice and others

(1) After rice is soaked in water and sesame oil, the cooked rice grains are easier to bloom, and the consistency and smoothness are better.

(2) In the last 20 minutes of cooking, it is easy to stick to the pot. It is recommended to turn off the fire to a minimum and stir frequently.

(3) All ingredients, such as shredded ginger and chives, have no fixed rules and practices, and can be adjusted or increased or decreased according to personal tastes.

(4) The pot for cooking porridge, casserole and transparent cover are highly recommended, so it is easy to see the state of porridge.