Ingredients

Main Ingredients

Mango

600g

Supplementary Ingredients

Lemon Juice

Amount

Steps

1.Prepare the mango.

2. Score and cut the mango as shown in the picture, it is said that it is easy to peel out the flesh of the mango, but it is still a bit difficult.

3. Peel the flesh out of the mango anyway, and scrape the flesh from the core as much as possible.

4. Take a cooking pot with a small amount of water at the bottom, pour in the mango pulp and keep it on a low flame.

5. While the sauce is cooking, take a water and oil free bottle filled with fresh water, put a large bowl underneath, put it in the microwave and sterilize the water by bringing it to boil and boiling for 1 minute.

6. Remove and pour off the boiling water, invert it into a large bowl and set aside to dry.

7. When the mango becomes soft, just stir with a spoon a few times without a hard core.

8. Squeeze in the lemon juice, stir well and turn off the heat.

9. Immediately put it into the bottle you just sterilized and invert it. Allow to cool and store in the refrigerator.

10. With mango butter you can spread bread

11. You can also make fruit shakes, or punch juice.