1, first of all, the market to buy back fresh potatoes washed and peeled.

2, the potatoes evenly cut into slices and put the pot to steam.

3. Put the steamed potato slices into a container and press them into a puree with a spoon.

4, in advance of the butter melting, mashed potatoes and milk mix, so that dry mashed potatoes become wet, soft and fragrant, sprinkle black pepper and salt, pour in the butter and mix well, you can add a little bit of condensed milk to enhance the flavor.

5, at the same time to beat an egg, beaten into the mashed potatoes, in the mashed potatoes to add the right amount of glutinous rice flour for many times to mix well.

6, use disposable gloves with a little oil on them to prevent sticking, use a spoon to scoop up an appropriate amount of mashed potatoes on your hands, and rub your hands together to roughly form a ball of mashed potatoes.

7, and then put the mashed potato ball on the breadcrumbs evenly wrapped.

8: Place the breadcrumbs on a baking sheet and gently press down with your hands to form a patty, brushing the surface with a layer of butter.

9, and then adjust the oven temperature of 210 degrees or so, preheating is complete, put the cake baking, 20 minutes after the flip bake 10 minutes specific time depending on the temperature of their own oven.

10, usually baked for about 30 minutes can be taken out of the plate, be sure to eat while hot, according to personal taste when eating can be appropriate to add some other condiments will taste better.