Main ingredients: 1 fish head; 200 grams of tofu;

Seasoning: salad oil moderate; salt moderate; a little bit of chicken broth; green onion moderate; ginger moderate; garlic moderate; wine moderate; green onion moderate

Practice: 1, the fish head is divided into two, rinsed Clean inside the blood stains

2, the fish head throat at the fish teeth cut off, throw away

3, the fish head throat at the fish teeth cut off, throw away

4, tofu rinsed with water, cut into small rectangular strips

5, the pan is hot, put a small amount of oil in

6, the fish head put the pan, low heat and fry slowly, frying until both sides of the slightly browned

7, put the head of the fish in the pan, frying slowly over low heat, frying until slightly browned on both sides

8, into the boiling water did not exceed the head of the fish, like to drink soup can be put some more water, low heat to boiling, change the medium-low heat to cook for ten minutes in creamy

9, put the tofu cooking for 5 minutes, and then add salt and chicken seasoning

10, sprinkle with green onions, you can pot