Venison is warm and sweet, and bears nourish the five internal organs and regulate the blood vessels. "Compendium of Medical Forest" says "tonify spleen and stomach, qi and blood, life, essence and warm waist and kidney." "Compendium of Materia Medica" mentioned "nourishing blood to cure postpartum wind deficiency and live in seclusion." Supplemented with jujube, it can replenish the spleen and stomach, adjust the camp and health, and promote fluid production to quench thirst. Can be used for treating deficiency of five internal organs.
Extended data:
1, people who can't eat venison
People with trauma, yin deficiency and hyperactivity of yang or fever should not eat; Avoid eating in hot season.
2. People who are suitable for eating venison
The general population can eat it. It is especially suitable for newlyweds, elderly people with decreased kidney qi, patients with cold hands and feet, kidney yang deficiency, dizziness and tinnitus, low back pain, impotence, weakness, blood stasis and poor appearance.
3. The taboo of venison.
Venison also belongs to red meat. Eating more and for a long time is not good for preventing gastrointestinal diseases. Venison should not be eaten with pheasant, fish, shrimp and cattail. Venison should not be eaten with fish and shrimp.
Steamed venison with red dates and medlar
Master Guo revealed that sika deer meat needs to be pretreated 5-6 hours in advance and squeezed with miscellaneous vegetables (carrots, celery, onions, etc.). ), and sika deer meat is fully hydrated three times and massaged irregularly.
Steamed venison with red dates and medlar is a dish very suitable for ladies. Preserved dates and medlar are steamed on venison, lotus leaves and yam slices are placed at the bottom of the cage with a piece of meat in the middle. It's delicious.
Danggui red jujube mutton soup
In the cold winter when the temperature continues to drop, Hakkas living in the northeast of Guangdong, such as Shaoguan, Heyuan and Meizhou, often eat some warm food to increase their body heat. Among them, Danggui red date mutton soup is the favorite tonic soup of Hakka people in northeast Guangdong.
Drinking a bowl of mutton soup with angelica and red dates in cold winter has the dietotherapy effect of warming the middle warmer, strengthening the stomach, invigorating the spleen and benefiting qi, nourishing blood and enriching blood. This nourishing soup is the favorite winter health soup of local Hakka women, especially suitable for patients with weak constitution, cold stomach, indigestion due to kidney deficiency and postpartum women with blood deficiency.
The method of mutton soup with angelica and red dates is simple and easy to learn. Wash the mutton and lamb chops first, cut into pieces, blanch them in boiling water, skim off the floating foam with a spoon, and then take out the mutton or lamb chops for later use. After that, the ginger is washed, peeled and sliced, the red dates are pitted, and the angelica is washed with water for later use.
Finally, put all the processed ingredients into the soup pot, add a proper amount of water, bring them to a boil with strong fire, then simmer them for about 1 hour, add a proper amount of salt to taste, and then take them out of the pot for drinking.
References:
What are the taboos for eating venison?