Snow pickles pickling method:

Materials prepared: ingredients, snowy red gross weight of 5 pounds (net weight of 3.5 pounds), 40 grams of salt (measured by 3.5 pounds), pepper dozen (after practice, do not put the taste is also good), 15 grams of sugar, containers, glass bottles or altar a number of (according to the amount of snowy vegetables) and so on.

1, fall, fresh potherb mustard came down, buy pickled into the snowy vegetables, select the rotten leaves washed.

2, each fork in the balcony railing (to scrub before drying) to dry, if the balcony is not large enough, you can also use a drying rack to dry.

3, a day after drying, no water slightly wilted on it. Cut into cubes, sprinkle with salt and sugar, put on disposable gloves, and knead until the juice comes out.

4. Sprinkle in the peppercorns, or leave them out.

5, loaded into a container to find a pot, the whole bottle upside down to 21 days edible, pickles pickled enough 21 days after the nitrite content can be reduced to the lowest value, you can pour out to eat it.