With ingredients: Sichuan pepper, cumin, cooking wine, sugar, salt, pepper, ginger, green onion, anise, chicken essence, starch, an egg, 500 grams of beef.

Practice: 1, first in the pot to cook half a bowl of water, and then inside the ginger, pepper, star anise, green onions, and so on the water to cool and standby

2, cut the meat into slices, into the egg, starch, salt, sugar, chicken essence and just prepare the pepper water and evenly submerged for a number of minutes

3, such as submerged well, put a small amount of oil into the and even, can lock the water, so that meat Tender, but also to the frying pan without splashing oil ...

4, put the pan into the oil to boil, and then put the drowned meat into the small fire frying until no blood color immediately fish out on a plate (time should be about 1 minute, not too long)... Then there is a small amount of oil left in the pan, put pepper, chili and cumin stir fry, and then just fried meat put in and chili and other fried can be served.

The second method

Ingredients: dried chili powder, cumin, salt, peppercorns, ginger, green onions, 500g of beef.

This made for people who love to eat spicy is the top choice, meat cut into 5cm * 2cm * 1cm small pieces, and then threaded with a toothpick, the surface of the dry chili powder, salt, pepper, ginger, green onions coated, after twenty minutes with.

Pot into the oil, with high heat until open, put the coated meat piece by piece into the oil, meat to the brown surface bubbles appear when the pot, became.