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What are the practices and ingredients of oil-sprinkled noodles?
Ingredients: 300 grams of flour, 2 small rapeseed.

Accessories: 1 tbsp oil, 2 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp pepper noodles, 1 tbsp salt.

The practice of throwing oil:

1, add water to the flour, and stir for about half an hour.

2. Then start rolling.

3. Roll out the round cake and fold it.

4, cut into uniform width.

5. Cut the noodles for later use.

6. Boil the water in the pot, add the noodles after the water is boiled, and add the small rapeseed when the noodles are almost cooked.

7. Take out the rape noodles and pour in 2 spoonfuls of vinegar.

8, 2 tablespoons of soy sauce, 1 tablespoon of salt, you can add some chopped green onion or minced garlic to taste.

9. Put a spoonful of Chili noodles and finally pour a spoonful of hot oil.

10, the oil sprinkled noodles are ready.