material preparation
To make spiced beef, you need to prepare the following materials:
1. Beef: 500g.
2. Spiced powder: the right amount.
3. Ginger: Appropriate amount.
4. Garlic: Appropriate amount.
5. Cooking wine: appropriate amount.
6. Soy sauce: the right amount.
7. White sugar: the right amount.
8. Salt: the right amount.
9. Zanthoxylum bungeanum: the right amount.
10. Fragrant leaves: appropriate amount.
Detailed description of steps
1. Slice beef, add appropriate amount of spiced powder, stir well and marinate for about 20 minutes.
2. Cut ginger and garlic into powder, and cut fragrant leaves into small pieces for later use.
3. Put oil in a hot pan and cool, add the marinated beef slices and fry until golden on both sides.
4. Pour in a proper amount of cooking wine and stir well.
5. Add Jiang Mo and minced garlic and stir-fry.
6. Add the right amount of soy sauce, sugar and salt and continue to stir fry evenly.
7. Add appropriate amount of water, add pepper and fragrant leaves, boil and simmer for about 20 minutes.
8. When the soup is dry and the beef slices become brown and crisp, you can cook them.
skill
1. When curing beef, you can add a proper amount of spiced powder according to your personal taste.
When frying beef slices, don't use too much fire to avoid frying.
When stewing, the amount of water should be moderate, not too much, otherwise it will affect the taste.
Don't stew for too long, lest the beef become too hard.