Frozen jiaozi takes 10 minutes to cook. When cooking quick-frozen jiaozi, you can soak it in cold water for 2 minutes before cooking. This is an adaptation process for jiaozi, and the time should not be too long, otherwise jiaozi will easily break the skin. When cooking, add enough water, add jiaozi when it is heated to 40 degrees, and add salt in the water. The boiled jiaozi with salt in the water is not only delicious, but also won't stick together when it is cooled.

Skills of cooking jiaozi.

Usually, when you cook some meat, you will use cold water to cook it, but you can't use cold water to cook jiaozi. Because in the process of heating cold water, if jiaozi has been put down, it is very easy to see that the skin is cooked and the stuffing inside is not cooked, so it is not delicious if it is half cooked, and the skin is easy to break.

Jiaozi is very easy to stick together after it is put down, because once the dumpling skin meets water, it will be sticky, easy to stick together, very easy to break, and not easy to cook. It's best to boil over high fire before turning to low fire, so that the boiled dumpling skin is not easy to break.