Main ingredients: 220g of enoki mushrooms, 2 watermelons, 150g of lean meat, 14g of ginger, 3 small cloves of garlic, 7g of salt, oil in moderation

How to make enoki mushroom and watermelon soup with meat foam

1.? Wash and prepare the ingredients! Golden mushroom tear small strips, ginger and garlic chopped, lean meat chopped meat foam, watermelon scraping and slicing.

2.? Boil water in the pot, put the right amount of oil, put ginger and garlic

3.? Water open lean meat!

4.? Boil lean meat water again open, then under the watermelon slices

5.? Boil the watermelon for a minute or two, and then put down the enoki mushrooms

6.? Put down the enoki mushrooms, put one and a half spoons of salt! Cook until the soup boils and the enoki mushrooms are cooked! Then you can put it in a bowl

7.? You can eat it now

8. Let's eat

9. Let's eat

9.