Steps

1. Add flour and water to make a soft dough, and let it rise for 30 minutes

2. Cut the pork into pieces, and add pepper, salt, soy sauce, salad oil, ginger, and green onion, and mix well

3. Wash the fennel and chop it, and add it to the mixture.

5. Divide the dough into even-sized pieces

6. Roll out the dumpling skin into one that is a little thicker in the middle and thinner on the sides

7. Put in the appropriate amount of filling to form the dumplings, and then place them in order. Until the bottom of the dumplings face up can be removed from the pot

10. Cut the minced garlic and add vinegar, sesame oil to dip the dumplings to eat