Normal meat odor is relatively light, mild and not pungent, you can blanch some onions, ginger and cooking wine to remove the fishy. If you can clearly smell the pungent odor, the chicken may have been spoiled, this time do not continue to eat, otherwise it may cause damage to health.

Fresh chicken, eyeballs full, shiny skin, muscle cuts also have a glossy, and has the normal odor of fresh chicken. The surface of the meat is slightly dry, not sticky, with a finger pressure meat after the depression can be immediately restored; poor quality chicken meat, eyeballs wrinkled depression, skin color turns dark, the body surface and abdominal cavity can be smelled uncomfortable odor or even odor, the surface of the sticky hand, greasy and slippery, with a finger pressure meat after the depression is very slow or can not be completely restored.

High-quality frozen chicken, thawed high-quality frozen chicken and high-quality fresh chicken similar to the eyeballs full, the skin and meat of the cut surface has a glossy surface, the surface does not stick to the hand, has a normal odor, but with the finger pressure after the recovery is slow, can not be fully restored; poor quality frozen chicken, thawed, dry shrinkage of the eyeballs, the surface of the body and the meat of the cut surface is not glossy, head and neck is dark brown, the surface of the sticky hand, finger pressure after the depression not only can not be restored, but also easy to poke the chicken as a result. The surface is sticky, the depression not only can't be recovered after finger pressure, but also easy to poke the chicken as a result, and the body surface and abdominal cavity of the inferior frozen chicken meat has an uncomfortable odor.

When buying raw chicken, pay attention to the appearance, color and texture of the chicken. Fresh, hygienic chicken pieces are similar in size, white and red, bright and smooth to the touch. If the chicken has been injected with water, the meat will appear particularly elastic, with red pinpoints on the skin, surrounded by black color. With a finger under the skin of the chicken a pinch, will obviously feel slippery. The chicken injected with water will feel the surface of the hand will feel uneven, as if there are lumps, and not injected with water chicken touch very smooth.