Ingredients

Dried soybean

250g

clean water

2400ml

ingredients

glucolactone

6g

step

1. Dry soybeans are soaked in advance.

2. Put the soaked soybeans into the cooking machine for four times, and add 600 ml of water each time to make raw soybean milk.

3. Filter the ground raw soybean milk with a sieve or a dense cotton cloth, and pour the filtered soybean milk into a larger pot. The pot must be larger, because it is easy to overflow after boiling the soybean milk.

4. Take a bigger basin and put a little water to dissolve the gluconolactone.

5. At this time, you can cook the soybean milk with fire. You must stir while cooking with a small fire to avoid burning the pot. Stir slowly. After the pot is boiled, cook it for a while. If there is too much DOG on the surface of the cooked soybean milk, you should fish it with a mesh screen. Otherwise, when it is solidified, the DOG on the surface will not disappear, but there will be a sense of bean dregs, which will affect the taste.

6. Immediately after fishing the DOG on the surface, pour it into the lactone dissolved in advance. At this time, don't move, cover it and let it stand for 10- 15 minutes.