1. Fry the soybean sprouts for about 5-6 minutes before they are cooked.

2. Prepare ingredients: 400 grams of soybean sprouts, 50 ml of rapeseed oil, 5 grams of ginger, 15 grams of parsley, 10 grams of chili powder, and 3 grams of salt.

3. First wash the soybean sprouts, drain the water, and set aside.

4. Then put the washed soybean sprouts into the pot and stir-fry the water over high heat, stir-fry for 2-3 minutes and then remove.

5. Wash and shred the ginger, wash and cut the parsley into sections, and prepare 10 grams of chili powder.

6. Put oil in a hot pan, raise the oil temperature to about 50% to 60%, add shredded ginger and sauté until fragrant, and stir-fry red chili powder.

7. Add the bean sprouts that have been stir-fried before, sprinkle with parsley and salt, and stir-fry for 2-3 minutes before serving.