80 grams of minced meat.

1 dried mushrooms.

1 spicy millet.

1 root onion.

A little starch.

1.5 spoon Haitian soy sauce.

A little salt.

Appropriate amount of edible oil.

first step

Soak mushrooms in advance (leave mushroom water) and cut into pieces for later use.

Second step

Add diced mushrooms/minced garlic/a little salt/soy sauce/half a spoonful of cooking oil into minced meat and stir well.

Third step

Put a little oil (olive oil to reduce fat ~) in the wok, add minced meat to stir fry when it is 70% hot, add minced garlic and pepper to stir fry, and then add half a bowl of mushroom water to boil.

Fourth step

Slice the tender tofu (about 2*2cm) and gently pour it into the pot.

Step five

Add 2 tablespoons soy sauce and a little white pepper. Pour in water starch (2 tablespoons corn starch+1/3 bowls of water) and turn to medium heat without covering the pot.

Step 6

After the sauce is cooked, don't cook it too dry, save some bibimbap for next time.