The first mountain kettle restaurant, three daggers ranked in no particular order. The official version of the three knives said, Pearl Seafood, big three yuan, fat cow hot pot, of course, there are also said to be Hong Kong Food City, Shunfeng and this axe is not too much controversy, said the new street mouth exclusion that mountain kettle restaurant. Pearl seafood you don't see now we want to eat seafood, seafood market a sneak can buy, a variety of takeaway software, point after people also tube processing processing. But in the past, want to eat seafood, especially under the restaurant to eat seafood, the average person even dare not think, seafood is also flown to Beijing, the scene production, consumption can not afford the general high.

The national ranking of hot pot restaurant chains are: Sichuan Haidilao, Chongqing Yuzhong memory old hot pot, Inner Mongolia Little Sheep, Chongqing Yuyi Nan old hot pot, Shanghai Hui seafood hot pot, Chongqing Liu Jiajia dock old hot pot, three ears hot pot, Chongqing Little Swan hot pot, Chongqing fat mom rotten hot pot, Dezhuang hot pot.

1, Sichuan Haidilao

Haidilao is mainly known for its specialty services, enjoys high popularity in China, many people go to eat Haidilao most of the people are rushing to eat its high-quality service, even so, the people of Chongqing is still disdainful of Haidilao.

2, Chongqing Yuzhong memory old hot pot

Travel to Chongqing must go to Yuzhong District Jiefangbei, of course, Yuzhong memory of the old hot pot is also Chongqing authentic old hot pot, as one of the representatives of Chongqing spicy hot pot, with its pure spicy and fragrant conquered the taste buds of the people of Sichuan and Chongqing, every day popularity is bursting, queuing up has become the norm.

3. Inner Mongolia's Little Sheep

Shabu-shabu is actually a representative of northern hot pots, and Little Sheep's hot pot has been reformed with a new way of eating "without dipping in the spices" that has been welcomed by many consumers.

4. Chongqing Yuyi Nan Old Hot Pot

Chongqing old hot pot is very popular in Chongqing, Yuyi Nan adhering to the taste of Chongqing authentic old hot pot, the bottom of the pot after six hours of simmering, rich and heavy, eat up the taste of the mouth soothing, the taste of the local Yuyi Nan can not be extricated from the taste of a long time.

5, Shanghai Hui seafood hot pot

In the coastal area around, all right mainly to fresh, Hui hot pot mainly seafood, mainly high-end consumption, elegant environment, excellent flavor, but higher consumption.

6, Chongqing Liu Jiajia dock old hot pot

Liu Jiajia dock old hot pot will be the essence of Chongqing old hot pot to carry forward, spicy, fresh and fragrant four major characteristics of all, the store uses the contemporary popular industrial cement wind, leaving a deep impression on customers.

1. KFC

KFC KFC belongs to the world-renowned restaurant group Yum Brands, since 1952

The first KFC restaurant in Utah, the United States since the opening, by the welcome of consumers around the world, in the world 115 countries and regions have opened more than 18,000 KFC restaurants, its "Colonel Sanders" brand. Colonel Sanders" brand logo is y rooted in people's hearts, mainly selling fried chicken, hamburgers, fries, tarts, sodas and other high-calorie fast food.

With KFC's entry into China, consumers began to try the unique cultural experience of fast food.

Between 2001 and 2010, as China's comprehensive national power continued to rise and consumer demand boomed, KFC responded to the demand by launching a series of services such as Chinese breakfast, car shuttle restaurants and home delivery services.

In the five years since then, with the full penetration of the Internet, KFC has enthusiastically embraced the "Internet Plus" model, and told everyone that "life is so beautiful" with its rich digital services.

2. McDonald's

McDonald's was founded in 1954, the company's headquarters is located in Oak Brook, Illinois, the United States, is an international company with billions of dollars in assets.

Mainly sells hamburgers, as well as french fries, fried chicken, sodas, ice, salads, fruits and other fast food.

It has opened more than 30,000 restaurants in more than 120 countries and regions around the world, with a global turnover of about 10.49 billion dollars, and is still growing rapidly with a fast trend.

In many countries McDonald's represents an American way of life.

The phrase "McDonald's is more than just a restaurant" accurately summarizes the McDonald's Group's business philosophy.

In the overall system of McDonald's around the world, the operation of McDonald's restaurants is a very important part, because McDonald's business philosophy and the joys and tastes of McDonald's are passed on to customers through the people in the restaurants.

3. Pizza Hut

Pizza Hut belongs to Yum Brands, founded in 1958 in the U.S., the Western-style casual dining experts, the world's largest pizza chain brand, "Red Roof" as the restaurant's appearance as a distinctive symbol.

By the end of May 2016, Pizza Hut had more than 1,600 restaurants in more than 400 cities in China.

In the spring of 2016, Pizza Hut launched the new "LovetoShare" brand slogan.

Young people are passionate about sharing their lives with their friends, and pizza is becoming a favorite among young people because of its "inherently shareable" qualities.

Pizza Hut hopes that when customers come to the restaurant, they will not only feel the joy, but also share this joyful experience with the people around them, so that Pizza Hut's food and culture will create a deeper emotional imprint in the hearts of customers.

4. Haidilao

Sichuan Haidilao Catering Co., Ltd. was established in March 20, 1994, is a Sichuan hot pot to operate the main hot pot, the integration of the characteristics of the hot pot around the integration of large-scale directly-managed chain enterprises.

Over the past twenty years, the company has 190 directly-operated restaurants in 57 cities on the mainland, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, and Kunming.

There are 2 directly-managed restaurants in Taiwan, China.

Overseas, there are already 4 directly-managed restaurants in Singapore, 1 in Los Angeles, USA, 3 in Seoul, Korea and 1 in Tokyo, Japan.

The company has always been adhering to the concept of "service first, customer first", with innovation as the core, changing the traditional standardized, monotonous service, advocating personalized service, and is committed to providing customers with a pleasant dining service.

Twenty years after the market and customer testing, successfully created a high reputation, quite a Sichuan hot pot characteristics, the integration of the Bashu dining culture "Shu, Shu style" rich quality hot pot brand.

5. Zhenkongfu

Zhenkongfu Catering Management Co., Ltd. was founded in 1990, the number of directly-managed stores and the scale of the country's leading, China's most influential fast-food brands.

Zenkongfu created a Chinese fast food three major standard operating system - standardization of logistical production, standardization of cooking equipment, standardization of restaurant operations, in the quality, service, cleanliness of the three directions, fully in line with international standards.

Since its first restaurant, Zenkungfu has been specializing in fast food with rice.

By virtue of the "standardization" on the meticulous cultivation, ZKF from the birthplace of Dongguan, has stationed in Guangzhou, Shenzhen, Beijing, Shanghai, Hangzhou, Shenyang, Tianjin, Wuhan, Changsha, Fuzhou, Zhengzhou and other 57 cities, becoming the first national chain of development of Chinese fast food enterprises.

Zhenkongfu adheres to the positioning of nutritious and delicious rice fast food, which is loved by many customers who like Chinese cuisine.

Over the past 27 years, Zhenkongfu has taken the responsibility of developing the national catering industry and promoting the healthy culture of Chinese catering, and has grown into the No. 1 brand in the Chinese fast food industry.

6. Yonghe Dawang

Yonghe Dawang is a part of the Happy Bee Group, which implements the "24-hour non-stop operation" mode, and is a large domestic fast food chain with exquisite fast food in Taiwanese style and a modern inheritor of the Chinese culinary tradition.

Yonghe Dawang opened its first restaurant in Shanghai in 1995. After more than 20 years of hard work, Yonghe Dawang has become a brand leader in the Chinese fast food industry and has more than 360 stores in more than 50 cities across the country, providing Taiwanese flavors and peace of mind to customers all over the country every day.

As a purveyor of Taiwanese flavors, Yung Ho Daiwang has integrated the "serious" Taiwanese spirit into its brand philosophy, insisted on the inheritance and innovation of Taiwanese cuisines, and developed into a Chinese fast-food company that serves Taiwanese-style cuisines around the clock, and "Delivering the pleasure of savoring delicious food to everyone! ", is the unchanging promise of Yonghe Dawang to consumers who trust our brand.

7. Little Sheep

Little Sheep was founded in Baotou, Inner Mongolia, and became a brand of Yum Brands in 2012, a multinational restaurant chain that focuses on the operation of specialty hot pots and franchising, and also develops and sells condiments.

At present, Little Sheep's food and beverage outlets have spread across the country, and the chain has entered the United States, Canada, Japan, Hong Kong and Macao and other countries and regions.

By the end of December 2011, Little Sheep has 469 chain restaurants in mainland China, and is a household name for Chinese restaurant chains.

As a restaurant brand under Yum Brands, Little Sheep has always been adhering to the concept of natural, healthy and precious, and after 16 years of development, it has created a high-quality hot pot restaurant brand renowned worldwide.

8. Ajisen Ramen

Ajisen China is one of the largest fast casual restaurant chain operators in China. In March 2007, Ajisen China was listed on the main board of the Hong Kong Stock Exchange, becoming the first fast casual restaurant chain operator listed in Hong Kong and taking the mainland as its main business base.

Since its establishment in 1996, Ajisen China has successfully built a household name in China by leveraging its first-rate ramen products, as well as the advantages of systematic and standardized operations, and has continued to grow rapidly, developing into a multi-regional restaurant group with more than 10,000 employees.

By the end of 2014, Ajisen China's network of fast casual restaurant chains spread across commercial locations in 120 major cities in China, with 669 outlets and a turnover of HK$3.32 billion in 2014.

Meanwhile, Ajisen China has three food processing and distribution centers and four production bases across the country, with production capacity to support the operation of Ajisen's 1,800 restaurants when fully operational.

9. Tex-Mex

Tex-Mex fried chicken originated in the southern U.S. state of Texas and appeared in Chengdu, China, in 1994.

In 1996, Ting Hsin Group acquired Texaco, which is known for its crispy fried chicken. Texaco's fried chicken is fried in an open pot, so the chicken pieces are golden and crispy, juicy and juicy, and in this way it is distinctly different from Kentucky Fried Chicken.

By August 2005, the company had opened three regional companies in the east, west and north of the country, ten subsidiaries, twenty-nine operation centers and six offices, and the pace of development is still accelerating.

Dexx takes "customer satisfaction" as the highest criterion, constantly innovates, pursues excellence, develops and improves the whole chain system in a sustainable and stable manner, and strives to create the best franchising system in China and to become the most popular western fast-food brand in mainland China.

10. Daniang Dumpling

Daniang Dumpling Catering Group Co., Ltd. was founded in 1996, a famous trademark in Jiangsu Province, and a nationally renowned dumpling chain brand.

Over the past two decades, it has injected fashionable elements and standardized soul into dumplings with nearly 2,000 years of traditional culture, leading the new trend of Chinese fast food.

To date, Damiang Dumpling has opened more than 300 chain stores in hundreds of cities, including Nanjing, Shanghai, and Beijing, with more than 50 million consumers patronizing Damiang Dumpling each year.

The brand is based on the advanced concept of modern Chinese catering, combining colorful food, elegant environment, nutrition and health, convenience and speed, and is a new generation of fast food restaurant launched to meet the fast-paced dining style of modern urbanites.

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