Wuxi specialties a: Wuxi xiaolongbao
Wuxi xiaolongbao, locals also known as xiaolong steamed buns, with thin skin brine more than reputation all over Shanghai, Ningbo, Hangzhou area, is the traditional local Wuxi, Jiangsu Wuxi points, has been 100 years of history, is a traditional local Wuxi, Jiangsu Wuxi, Wuxi, a traditional point of view is a famous specialty snacks, which selects the top quality flour production, selection of fine materials, small cage steaming, southern flavors. With clip up not broken skin, turn over not leak bottom, a suck full of brine, taste fresh and not greasy and other characteristics. Steamed buns tight fermentation skin thin (note the traditional Wuxi small steamed buns practice, steamed buns skin does not fermentation, so steamed skin thin and not broken, very chewy), filling more halogen foot, tender flavor, autumn and winter, filling heart to add boiled crab oil, that is, the famous "crabmeat XiaoLong," when eating fresh and delicious.
Wuxi Special Two: Sanfengqiao Spare Ribs in Sauce
Sanfengqiao Spare Ribs in Sauce is commonly known as Wuxi Meat Bone, a traditional dish in Wuxi, Jiangsu Province, belonging to the Su Cuisine. Produced in the Qing Dynasty Guangxu period (around 1875 AD), from the introduction to the present has nearly 140 years of history, for the famous Wuxi one of the three specialties. Sanfengqiao Spare Ribs in Sauce is made of pork ribs or grass ribs, with a variety of natural spices such as star anise, cinnamon and other natural spices, using a unique method of firing, the ribs are fired with a sauce-red color, oily but not greasy, crispy bones and rotten meat, with a strong aroma, mellow and true taste, sweet and salty, which represents the specialties of the culinary culture of the Wuxi area.
Wuxi Specialty 3: Heidu Wine
Heidu Wine is a famous traditional wine in Wuxi, Jiangsu Province, which has a history of being responsible for it and is said to have originated from Dukang. Heidu wine selects the best white glutinous rice, using
raw curd and "mixing and pouring plus spreading" traditional craft preparation, following the traditional many times to feed the rice hair brewing and become, Heidu wine production in the production process using the refined rice frying color into the black rice juice into the natural fermentation, the wine color black and brown, taste mellow, rich wine aroma, into the wine, add indica rice frying juice, smell the aroma is strong, the wine is black and brown, the flavor is mellow, the wine is rich, the smell of indica rice frying juice, the smell is strong, the flavor is strong, and the flavor is strong, the flavor is strong.
Wuxi specialty four: Yixing purple sand pottery
Yixing purple sand pottery is handmade clay crafts in Wuxi, Jiangsu Province, has a very long history, the craft was produced in the Song and Yuan, matured in the Ming Dynasty, so far there has been more than 600
year-old history. The production process of Yixing Zisha pottery is very delicate, choosing Zisha clay as the main raw material, using more than a hundred kinds of homemade tools, and finally completing the pottery products through the steps of beating clay tablets, patting the body cylinder (round ware), inlaying the body cylinder (square ware), or inlaying the body cylinder and sculpture combination (flower ware), polishing the surface, and decorating the pottery carvings.
Wuxi specialty five: Taihu White Tea
Taihu White Tea is a specialty of Wuxi, Jiangsu Province, is the late 1990s from Anji County, Zhejiang Province, Anji White Tea as the raw material for the development of the famous tea. The air in the production area is fresh and pollution-free, the vegetation is diverse, the forest coverage is high, and the ecological environment is superior. In addition, it is especially suitable for the growth of tea trees, the output of Taihu White Tea after brewing, like Taihu Lake silverfish or up and down floating or peacefully lying down, high aroma, fresh taste, loved by consumers.