1. Wash the pigskin, put it in a pressure cooker, add fresh soup, add ginger, onion, refined salt, pepper, cooking wine and chicken essence, cover the lid, heat and squeeze until the pigskin becomes juice, cool it, open the lid, remove the residue, pour the soup into a square plate, cool it and put it in the refrigerator to get the jelly.
2. Peel the wax gourd, cut it into large pieces with a square of 15 cm, then cut it into large pieces, *** 12 pieces, and soak it in salted boiled water for about 10 minutes; Slice ham, cucumber skin and egg skin into filaments, blanch onion leaves in boiling water and tear them into filaments;
3. Roll up the bean jelly cut into balls with a layer of dry starch, then wrap it with a layer of fish maw, then dip it evenly with shredded ham, shredded cucumber skin and shredded egg skin, wrap it in soaked wax gourd slices, then bundle it with shredded onion leaves into pomegranate bags and decorate it with minced cherry.
4. Wash the pot on the fire, add a little fresh soup to boil, add refined salt, pepper and monosodium glutamate, thicken it with wet starch, pour sesame oil and pour it on the crystal soup bag in the pot.
Pork soup packets are made of fermented flour and minced pork with various seasonings, and then cooked with strong fire, so they can be eaten. Pork soup dumplings are tender, smooth and fragrant, and are a snack suitable for all ages.