Vogua 1
Two potatoes
3 sweet potatoes
Appropriate amount of oyster sauce
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of oil
-Steps-
1. Wogua, potato and sweet potato are cut into pieces for later use.
2. Put oil in the pot, and put watermelon, potato and sweet potato in the pot and stir fry. Stew oyster sauce and soy sauce in water.
3. The stew is gone, season with chicken salt and take out the pot.