What about this pig's head shell You can wash the pig's head first, then blanch it with boiling water, wipe it clean, then stew it with white radish and drink less onion and ginger salt made of pepper, which is really delicious. Pig's head meat is pig's head meat. Its delicacy has long enjoyed a good reputation among people. It is said that the whole pig head is the most exquisite and oldest in Huaiyang cuisine.