Ingredients: fine sugar 40 g whipped cream 100 g black coffee 70 ml milk 70 ml cola syrup 2 tablespoons Ingredients: cola syrup water 1 tablespoon caramel macchiato framed bag 1 caramel macchiato's practice: Some people can't digest espresso, fancy coffee or milk foam or syrup, so they usually use soy sauce to make it thick and bitter. Besides the taste, fancy coffee served on the table also enjoys the beautiful patterns. Use a magnetic cup for hot coffee. There are two ways to make patterns on the surface: drawing milk bubbles with caramel and pulling flowers. The former is easier to practice first. The macchiato in caramel macchiato's name means it's soaked in milk bubbles. The method is as follows: 1. Pour espresso into the bottom of the cup, add half an ounce of syrup and stir well. 2. make a few spoonfuls of hot milk bubbles and sprinkle them all over the cup. 3. Put the caramel in the bottle and draw a pattern on the milk foam.