Snail powder, Guilin rice noodles and Nanning Laoyou powder are also called the three famous powders in Guangxi.

Snail powder is the most famous and popular snack rice noodle in Liuzhou, with a history of 100 years.

Snail powder has a unique flavor of sour, spicy, fresh, cool and spicy, and ranks among the best in Liuzhou snacks.

First of all. There are soft, smooth and refreshing rice noodles unique to Liuzhou, plus sour bamboo shoots, sour beans, peanuts and fried.

Ingredients such as yuba and daylily, fresh and tender vegetables, rich and moderate sour and spicy taste and soup and water tone of boiled snails.

Combined, the smell of snails makes people appetite. You can never get tired of listening to it when you think about it.

There is also a saying that if you haven't eaten Liuzhou snail powder, you just haven't been to Liuzhou and don't love Liuzhou.

People who eat snail powder are not real Liuzhou people. In Liuzhou people's own words, snail powder

It is a classic that all Liuzhou people will never forget or abandon.

Guilin rice noodles: Brine boiled with salt, soy sauce, star anise and other seasonings when cooking braised pork (these ingredients are all top secret recipes, and the recipes of each rice noodle shop are different). Slice the braised pork, add a little braised pork, add chopped green onion, stir-fried soybeans or peanuts. You can also put sour beans, sauerkraut, peppers and so on according to your hobbies. Mix well and you can eat!

Guilin rice noodle

Guilin rice noodles are a special snack in Guilin. Citizens eat this for breakfast.

Guilin rice noodles include marinated vegetable powder, soup powder, beef brisket powder, lettuce powder and horse meat rice noodles.

The production of Guilin rice noodles is not simple. The finished product is white, bright, smooth and elastic, and there is often only one high-quality rice noodle. The specific production method is: swell Guilin high-quality rice with pure Lijiang River, grind it into pulp, filter it, knead it into powder balls and boil it, then squeeze out root rice noodles and knead it into balls in water. Gluten is excellent because of repeated kneading.

The rice flour itself is tasteless, and the key lies in the brine. The brine made by the store has its own unique skills. Generally, spices such as lobster sauce, star anise, cinnamon, licorice, tsaoko and fennel are used to sit in a pot, pork, pork bone, beef and water are added, and then ingredients such as Sanhua wine and Siraitia grosvenorii are added. Carefully decocted with strong fire, and then decocted with slow fire, a kind of brine with pure fragrance and rich nutrition can be made, which can be mixed with rice flour, supplemented by fried peanuts or soybeans, chopped green onion and. Rice flour is divided into rice flour (round) and cut powder (flat).