I bought a Japanese Tiger rice cooker, but every time I press the button to cook white rice, the leftovers are burnt. Solve! (Figure for translation)?
The left button is the first button for timing, the second button for heat preservation automatically enters the heat preservation state after cooking, and then the third button is the voice prompt switch. The first button on the right side is the menu forward and the second button is the menu backward. (These two buttons are displayed on the LCD panel, which respectively mean the following: ordinary cooking, early cooking, quick cooking, and cooking. ぉこわわ: Red bean rice, glutinous rice: coarse grains, brown rice: brown rice, which means that the rice with a shell is usually cooked with white rice. If you want to cook early, the third button is to adjust the firepower. The first row is to make an appointment (with the above time adjustment function, the second is to start)