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Amway gives this cake to everyone. It’s so delicious!

The method is super simple, you can make it with yogurt, it’s perfect!

The texture is so creamy and dense that I never thought I could make it!

Ingredients:

3 eggs

150g yogurt (fruity yogurt used)

25g edible oil

30g low-gluten flour

20g cornstarch

40g sugar

Method:

1. Separate the egg yolk and egg white, and make 3 egg yolks Stir in sour cream and mix well. Sift in cake flour and cornstarch.

2. Beat the egg whites in a water-free and oil-free bowl and add the sugar in 3 batches. Beat with an electric egg beater until there is a small hook when you lift the egg beater.

3. Put 1/3 of the egg whites into the egg yolk paste, stir evenly, then pour into the remaining 2/3 of the egg whites in a bowl, and stir until the color is consistent. Be careful not to defoam while stirring. Generally there will be no defoaming.

Paper the 4.6-inch mold with oil paper. Pour in the batter. Add 2 cm of water to the baking pan.

You can gently pop out the air bubbles, or use a toothpick to scratch the surface of the batter.

Preheat the oven

150 degrees for 30 minutes and 130 degrees for 20 minutes.

Note:

Each oven has a different temperament, so pay attention in the last few minutes.