How to make sea catfish? Take a look at the home cooking of sea catfish.

Sea catfish to remove the viscera, clean, and then drain the water, add a little wine, marinate for a while, remove the fishy flavor.

Prepare a proper amount of ginger and garlic, if you like to eat spicy, you can prepare some dried chili.

Heat the pan with oil, put ginger and garlic, dry chili sautéed flavor.

Then put the sea catfish into the pot, add a little water, oyster sauce, soy sauce, cover the lid of the pot to simmer, big red braised sea catfish, when the water dries up, add a little salt, you can get out of the pot.