1, 2 pieces of tender tofu, 2 eggs, 2 cucumbers, 1 large onion, 1 tomato, 4 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp sesame oil.

2, the production process: peel the shell of the eggs will be carefully washed under the tap, peeled off the shell, cut into semicircular spare. Cut the cucumber into thin slices, then slice diagonally into long julienne strips; rinse with cold water and drain.

3. Cut the scallions into julienne strips the same way you cut the cucumbers, and then cut the scallions into long julienne strips. Into a plate with small cucumber shredded on the bottom of the plate, and then cut the block of tofu and semicircular egg on top of it, and put on the green onion shredded. Cut the tomatoes into semicircles and drizzle with the sauce.