The easiest way to make boiled shrimp is as follows:

Main ingredient: 300 grams of white shrimp.

Supplements: 1 tbsp Ajinomoto Extreme Fresh Soy Sauce, 1 tbsp Ajinomoto Clear Rice Vinegar, a little cilantro, 3 scallions, 3 slices of ginger.

Steps:

1, choose fresh prawns.

2, cleaned shrimp first cut off the legs, the head part of the shrimp diagonally at 45 degrees to cut off the head.

3, the black spot part of the shrimp sandbag, directly with the hand tugging to not.

4, from the shrimp back of the second section of the pick out the shrimp line, again wash with water to control water.

5, first to mix a dipping sauce: bowl add chili powder, white sesame seeds, crushed garlic.

6, pour hot onion oil and mix well.

7: Add 2 tablespoons of Flavored Taste Soy Sauce.

8, 1 tablespoon of Vitasoy rice vinegar.

9: Add cilantro and green and red pepper rings and mix well.

10: Add salt, green onion, ginger slices and white wine in a pot and bring to a boil over high heat.

11, water open pour into the prawns, cook over high heat until the shrimp body becomes red, bending immediately after the fish out, so that the shrimp will be more tender, cooking time should not be too long, otherwise the shrimp will become more old.

12, prawns and dipping sauce together on the table can be.