Main ingredient chicken wings 500 grams auxiliary material oil right amount barbecue material right amount onion right amount ginger right amount honey right amount.

step

Steps for roasting chicken wings in an electric cooker 1 1. Wash the chicken wings and drain them or have kitchen paper to absorb them.

Cut the chicken wings twice with a knife, so as to ensure that they are marinated.

Step 22: Roast chicken wings in an electric cooker. Put the barbecue material in a bowl, add water equal to the barbecue material and stir it.

Step 33. Pour the barbecue material mixed with water on the chicken wings, and then use toothpicks to make small holes in the chicken wings in Dozza, so as to taste better.

Marinate for a while, then turn it over and turn it over several times, so that it will be marinated more evenly.

Marinate for at least twelve hours.

Step 44. Shred the onion and slice the ginger, put a layer of oil on the bottom of the rice cooker, and then spread the shredded onion and ginger on the bottom of the rice cooker.

The practice of roasting chicken wings in electric cookers Step 55. Spread the marinated chicken wings on shredded onion and ginger slices.

Step 66. Press the cooking button of the rice cooker, wait for the cooking button to jump, turn the chicken wings over after five minutes, and then press the cooking button.

Step 77. When the cooking button jumps up again, turn the chicken wings over, brush a layer of honey at the same time, and then press the cooking button.

When the cooking button jumps for the third time, the chicken wings will be cooked.