Peas yellow is a traditional Beijing flavor snack, but also a seasonal delicacy in Beijing spring, is one of the old Beijing snacks thirteen best.

Peas yellow, also known as pea yellower, is a traditional Beijing snack that everyone knows, and is one of the thirteen best old Beijing snacks. It is usually made by grinding peas, peeling them, washing them, boiling them, frying them in sugar, condensing them and cutting them into pieces. The finished product is light yellow in appearance, sweet in flavor, cool and refreshing.

Peas yellow has a long history, from the folk snacks to the Forbidden City, because Cixi especially like to eat and famous, the court ate peas yellow, can pay attention to it, to use the best white peas as raw materials, peas grinding, peeling, washing, cooking, sugar fried, condensation, cut blocks, if more traditional, practice but also to add the meat of the red dates. After the finished product, light yellow color and delicate texture, sweet flavor, cool and refreshing.