Speaking of Cirsium japonicum, I believe many people don't know what it is, but it is well known in rural areas to call it a nickname, Stichopus japonicus, or a seven-seven dish or a hemostatic dish. Stichopus japonicus is the most common wild vegetable in rural areas, which is distributed in most parts of China. It is a panicum miliaceum of Compositae, including Cirsium japonicum and Cirsium japonicum. It is common to grow around farmland, roadsides and canals.

People are familiar with its function. In the past, the living conditions in rural areas were difficult. Basically, every family kept a pig as a source to improve and supplement their families. But at that time, there was no feed, and most of the pigs kept at home ate wild vegetables or coarse food. Therefore, the first thing our rural children do after school at night is to pull wild vegetables and cut grass in the wild and go home to chop them up to make pig food. Among them, this kind of seaweed is a wild vegetable that pigs like to eat very much.

Of course, the most well-known function of Stichopus japonicus is to stop bleeding. Everyone who has lived in the countryside knows and has experienced it. Whenever that part of the body is accidentally scratched by a hoe, sickle, shovel or branches when working on a sloping field, it is convenient to rub a handful of seaweed leaves and apply it to the wound to immediately stop bleeding and relieve pain.

In recent years, with the development of science, people have a better understanding of the nutritional value and function of seaweed. In fact, Ipomoea Japonica is a kind of potherb with the same food and medicine, and as a food source, it is a kind of potherb rich in various nutrients. Spinach is rich in dietary fiber, carotene and protein. These active ingredients are beneficial to human absorption, can promote the metabolism of blood moisture in the body, and have diuretic and edematous properties. Dietary fiber is beneficial to the elimination of endotoxin. As a food source, wild vegetables are a good food.

Like shepherd's purse, dandelion and endive, seaweed is a seasonal edible wild vegetable. When picking and eating, you should also dig when it is fresh and fresh, and dig the fresh and crisp seaweed home, which can be used to make different foods. Can chop up the omelet to eat; You can also eat it cold after boiling water; The most common way to eat in the hometown of farmer's wife is to make stuffing for wrapping; You can also chop up the seaweed and cook it with small tofu. They are all delicious.

Stichopus japonicus contains a lot of chlorophyll, vitamins, fat and carbohydrates, which are all needed by human body, so it is harmless to human health to eat it as a wild vegetable.

There is a kind of thistle in the countryside. What are its functions and functions?

Cirsium japonicum is a perennial herb widely distributed in the north and south of China. It often grows in wasteland, farmland, hillside and roadside. It is one of the most common weeds in the field. Its official Chinese name is Cirsium japonicum, and there are many aliases, such as Cirsium japonicum, safflower seedling, Cirsium japonicum, Cirsium japonicum, etc. It is a plant of Cirsium japonicum in Compositae.

Appearance characteristics of thistle: the stem is upright, 20 to 60 cm high, the upper part is bifurcated, the stem is striped, and there are spider-like hairs; The leaves growing at the base dried up at the time of flowering, and the leaves on the stem were sparse, long oval, about 6 cm long, with fine needles on the leaves, green surface and spider-like hairs on both sides;

The flower head has a solitary branch top, and small flowers are purplish red;

The preface is head-shaped, and the fruit has light white hair. The flowering and fruiting period is very long, usually from May to September.

The main functions and functions of Cirsium japonicum are as follows:

First, its whole grass can be used as medicine in Chinese medicine, which has the effects of cooling blood, removing blood stasis and stopping bleeding, and can treat hematuria, infectious hepatitis, uterine bleeding, traumatic bleeding and other diseases. Please follow the doctor's advice when using medicine.

Secondly, its seedlings are used as vegetables in some places, such as cold salad, stir-frying and stuffing, and there are many ways to eat them.

Third, its tender stems and leaves are good pig feed.

When it comes to thistle grass, I think of cutting pig grass when I was a child. Although pigs love to eat it, the thorns on thistle grass are a little prick, so I can't get them into the grass frame. I always get them directly with a sickle. This memory has never been forgotten.

Cirsium japonicum is a kind of plant with thorns on its leaves, commonly known as Cirsium japonicum and Cirsium japonicum.

Cirsium japonicum has a strong vitality, and it grows back in a few days after being cut. The reason why pigs especially like to eat it is that there are thorns on it, and when they eat it, the thorns will prick their mouths. The blood flowing out is salty, just like putting some salt, so they especially like to eat it. This is what adults told me when I was a child, and I don't know if it is true.

Cirsium japonicum is also a kind of herbal medicine. When I was a child, I cut the grass in the field and accidentally broke my finger, which would crush the leaves of Cirsium japonicum, and then put the green juice on the wound to stop the bleeding. This kind of thing often happened when I was a child. I started playing with the grass after applying the juice of Cirsium japonicum, and I still felt very happy when I was a child.

Cirsium japonicum is particularly drought-tolerant, because mowing is not uprooted, but it also blooms, and the seeds after the flowers mature are spread everywhere in the wind like dandelions, and the fields are everywhere by the roadside.

Baidu later found that thistle has the effects of cooling blood, stopping bleeding, clearing away heat and reducing swelling.

Recently, I saw that everyone said that thistle can also be eaten as a wild vegetable. As far as I remember, people in my hometown have never eaten it. Let's eat it in one place.

When I was a child, I mowed the grass for pigs, which was one of the favorite grasses for pigs, but I didn't like to mow it. Why is it because there are thorns? When I was a teenager, I felt that I should not be afraid of stabbing. In fact, I was not afraid of stabbing because my hands were calloused by farm work. I often cut thistles. This kind of grass pigs like to eat, sheep like to eat, and cows like to eat. The point is that people eat it well. My grandmother especially likes to eat these wild vegetables, and grandma thistle is used to make willow noodles. Liucheng noodles are actually green handmade noodles, which contain the broken slag of thistle, and are made into noodles with scallion oil, which is called a fragrance when burned.

You can also blanch the cold salad and splash it with oil. Or chop it into pieces and put it in the egg liquid, and scramble the eggs to eat. Or when making buns, chop them into pieces and add them, and you can't eat anything bad. It smells good.

Efficacy. When I was a child, I mowed the grass and cut my hand, so I found thistle leaves to knead and mash, put them on, and wrapped them with other grass leaves. Just go back the next day. Has hemostatic, heat-clearing and repercussive effects. The flowers are purple. When I was a child, many moths and butterflies went to collect honey. We caught many butterflies and moths. Childhood is really carefree, why are you looking forward to growing up?

Here, we call it the root of the hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen-pecked hen. We usually dig small roots here, and stew, ribs or pig's feet are the best. Stewed chicken, old hen is the best. The old people at home were dizzy, so they told us to dig them up and stew chicken or meat. I don't know what's wrong with it. Anyway, the whole family eats it. It tastes good and everyone loves it. I have to eat it several times a year. Now the pesticides have been used, and there are very few. I can't see around the house. It can only be dug far away, and it is still difficult to dig. Only occasionally seen in the market, buy it home. Occasionally, stew it when appropriate, only as a health care product.

We all call it Stichopus Japonicus, also called thistle (ji) grass. Stichopus Japonicus is a compositae plant. I remember that there are many such weeds in the wheat field, which can't be removed, and its vitality is very tenacious.

There are also some along the path. The leaves have serrated edges. When the leaves are young, the serrations don't prick people. If the thorns on the serrated edges are quite pricking when they are old, this should be the reason why they are called the thorn vegetables. With small purple flowers, the flowers are still pretty.

When I was a child, I remember that both pigs and sheep like to eat this dish very much. Every time sheep farmers see a piece of thorn vegetables, they concentrate their flocks there, and sometimes they will look for this grass when mowing pigs. Don't look at the fact that the seaweed doesn't grow too big on the ground. The underground roots are intertwined and very big, so it is difficult to pull it out if you pull the grass.

Spinach has the function of hemostasis, sterilization and diuresis. It is a blind Chinese herbal medicine. If you accidentally bleed your hands when you are young, because in the field, adults will get some covers on your hands to stop bleeding. However, pesticides are used in many places now, so don't use them casually.

Because it can be used as Chinese herbal medicine, some places will be farmed on a large scale, and some places will be bought.

Cirsium japonicum was everywhere in rural areas in 1980s and 1990s, but now it is rare with the use of herbicides.

The scientific name of Cirsium japonicum is Cirsium japonicum, which comes from the dry aerial parts of the compositae plant Cirsium japonicum. Sweet, bitter and cold. Heart tropism and liver meridian.

1, efficacy: cooling blood and stopping bleeding, generally used for charcoal; Dispelling blood stasis and eliminating carbuncle can be decocted and pounded with fresh products.

2, the main treatment certificate:

(1) Blood fever, hematuria, bloody stranguria, hemoptysis, epistaxis and traumatic hemorrhage.

(2) toxic heat and swelling

We call it Stichopus Japonicus here, and everyone knows that it has the function of stopping bleeding. Anyone who accidentally cuts a hole will just smash the leaves of Stichopus Japonicus.

Cirsium japonicum is divided into Cirsium japonicum and Cirsium japonicum, which is locally called thorn bud. There are leaf thorns on both sides of the leaves, which have a tingling sensation on the skin. Cirsium japonicum and Cirsium japonicum are similar plants. Cirsium japonicum with wide leaves and Cirsium japonicum with narrow leaves can clear away heat and toxic materials, promote blood circulation and remove blood stasis, and treat postpartum hemorrhage, menstrual bleeding and other diseases.

Cool blood and stop bleeding.