1, the texture is different. The texture of Basha fish fillets is relatively thick, while the meat quality of Longli fish is relatively thin.

2. The output is different. Basha fish is an important freshwater aquaculture species, which grows faster and is easy to raise, so the yield will be higher. Longli fish, also known as cattle tongue and tongue fish, is mainly distributed in the offshore area of China, and its growth environment is harsh, so its output is relatively small.