The scientific name of mussel is "sea red" in the north and "mussel" in the south. This is one thing.
Question 2: What's the difference between sea rainbow, mussel and mussel? Commonly known as mussels, mussels and sea rainbow are all one species: Mytilidae. It should be pointed out that mussels mostly refer to dried mussel meat; Qingkou is a common name for mussels in southern China, while Haihong is a common name for northern China. There are generally two kinds of mussels in the market: thick-shelled mussels and jadeite mussels.
Mytilus is one of the main marine shellfish in China. There are a lot of mussels for sale in the market from Dalian to Haikou. now
This kind of seafood is also sold in larger cities in the mainland. In coastal areas, each species generally has its own common name, but in the mainland, most people are not only confused about the original place of origin, but also confused about what name to call it. Therefore,
The names are even more colorful. Generally speaking, mussel, sea rainbow, clear mouth and thin shell are commonly used names. There are many names in the south, and I can't tell what they are.
And the sounds can't be simulated in Mandarin, but in any case, scientifically speaking, they belong to Mytilaceae.
Question 3: Is Haihong a cold food or a hot food? Sea rainbow is salty, warm and non-toxic, and enters the liver and kidney meridians.
Has the effects of invigorating kidney, replenishing essence, regulating liver and nourishing blood, eliminating malnutrition, regulating menstrual blood and lowering blood pressure;
Used for fatigue, dizziness, night sweats, impotence, lumbago, hemorrhage, metrorrhagia, leukorrhagia, carbuncle, hernia, etc.
The cooking process is very simple:
Wash the sea rainbow and control the water.
Put oil in a hot pan, then add ginger, garlic and lobster sauce.
Add the sea red, stir-fry, the sea red will open in a moment, sprinkle with chopped green onion, and serve together.
Haihong, the scientific name of mussel, is one of the important economic shellfish in China, and it is a well-known marine treasure at home and abroad. Fat without weighing. This meat is delicious and nutritious. The dried product contains protein 53.5%, fat 6.9%, sugar 17.6%, inorganic salt 8.6%, vitamins, iodine, calcium, phosphorus, iron and other trace elements, and various amino acids. Because of its high nutritional value, Haihong is called "the egg in the sea". It is recorded in Compendium of Materia Medica that mussels have the effects of treating fatigue, blood failure, vomiting blood for a long time, diarrhea due to bowel sounds, and are known as "folk clams".
Bai Zhuo Xiao hai hong
Raw materials:
Some onion and ginger, Haihong 1 kg.
Exercise:
1. Wash the sea rainbow repeatedly, brush the shell with a brush, and tear off the grass by hand (to the big end).
2. Boil a pot of water, add minced onion and ginger, add mussels and add a tablespoon of cooking wine.
3. When Haihong opens his mouth, take it out and put it on a plate.
4, flavor juice: garlic paste+fresh soy sauce+rice vinegar+sesame oil.
Question 4: What's the difference between sea red, mussel and mussel? They are the same thing. It is called Haihong in the north and Qingkou in the south, and its scientific name is mussel. Its dried product is called mussel.
Question 5: What's the difference between sea rainbow, mussel and mussel? They are all mussels of Mytilidae, but they are called differently in different places. Sea red and mussels are called more in the north and mussels in the south.
Question 6: What parts of mussel sea red can't be eaten? Those things should be "internal organs" to be exact. I live in a coastal city and often eat seafood. I should be able to eat it. But the taste and taste will be better after removing the internal organs.
Question 7: What does the color of sea rainbow mean? The colors of sea rainbow are white, male and yellow, and female. The taste is different because of gonad problems, one is male and the other is female.
Mussel, also known as shellfish, is commonly known as sea rainbow in northern China. Its dried product is called mussel, which is one of the famous seafood. In the breeding period of mussels, the gonads are particularly enlarged, and the germ cells fill the whole mantle. At this time, male and female can be separated from the mantle and gonad: the color of the male part is yellow and white, and the color of the female part is dark orange.
Question 8: What's the difference between sea rainbow, mussel and mussel? Mussels are dried mussels. I raise mussels and I am familiar with them.
Question 9: How does a fresh sea rainbow distinguish between dead crabs and live crabs? They must be fresh, so they must be alive. Any size will do, but it must be heavy. Because the mother has more crab roe, the mother is better.
Look at the crab shell. All shells are dark green with light, thick and strong; The back of the shell is yellow, mostly thin.
Second, look at the navel. The navel is prominent, generally full of fat and fat; Most dents lack fat.
Third, look at the claws. All hairy feet are old and healthy; However, if the pliers have no fluff, the body will be soft.
Fourth, look at vitality. If you turn the crab upside down, you can turn it back quickly with a stinger, which has strong vitality and can be preserved; Irreversible vitality is poor and cannot be preserved for a long time.
Fifth, look at men and women. Female crabs are picked in August and September in the lunar calendar, and male crabs are selected after September, because the gonads of male and female crabs are mature and the taste and nutrition are the best.
Be sure to eat crabs on the same day, and the crabs will be tasteless the next day. Eating stale crabs, diarrhea, allergies and other symptoms.
Question 10: Is Haihong poisonous when he dies? How to tell whether the sea rainbow is dead or alive? Five points should be picked with your mouth open, not with your mouth closed. People with their mouths open are alive, and people with their mouths closed may be dead.
If you are not sure if your mouth is alive, you can put it in the water. We usually talk for half an hour. If you don't talk all the time, you will probably die.
Haihong, the scientific name of mussel, is a famous seafood treasure at home and abroad. This meat is delicious and nutritious. The dried product contains protein 53.5%, fat 6.9%, sugar 17.6%, inorganic salt 8.6%, vitamins, iodine, calcium, phosphorus, iron and other trace elements, and various amino acids. Because of its high nutritional value, Haihong is called "the egg in the sea". It is recorded in Compendium of Materia Medica that mussels have the functions of treating fatigue, blood failure, vomiting blood for a long time, low back pain due to bowel sounds, etc. And known as the "civilian version of the cockroach."