White radish is rich in vitamin C and trace elements zinc, which can enhance immunity; mustard oil in radish can promote gastrointestinal peristalsis and increase appetite; in addition, a variety of enzymes contained in radish also has anti-cancer effects.

Main Ingredients

120g of white radish

50g of egg

Supplementary Ingredients

Cooking oil in moderation

Salt in moderation

Wedge berries in moderation

Scallion in moderation

Step 1 Radish Shredded Egg Soup

Prepare the white radish, egg, and wolfberries, Scallions

Step 2 Shredded Radish and Egg Soup

Wash the radish, cut into thin slices and set aside

Step 3 Shredded Radish and Egg Soup

Wash the wolfberries; wash and cut into thin slices and set aside

Step 4 Shredded Radish and Egg Soup Simple Methods

Crack the egg into a bowl, beat it up and set aside

Step 5 How to eat shredded turnip and egg soup

Heat the oil in a pan, pour in the shredded turnip and stir fry

Step 6 how to make shredded turnip and egg soup

Steam soft, add the right amount of boiling water

Step 7 how to fry shredded turnip and egg soup

Boil, skimming froth

Step 8 how to cook shredded turnip and egg soup

Add salt, and continue to cook for 15 minutes.

Step 9 How to cook shredded turnip and egg soup

Cook the shredded turnip until transparent; pour in the egg

Step 10 How to saute shredded turnip and egg soup

The soup is slightly open, use a spatula to push the egg liquid into egg flowers

Step 11 How to sauté shredded turnip and egg soup

Pour in the goji berries and green onion

Step 12 How to make shredded turnip and egg soup

Step 11 How to make shredded turnip and egg soup

Step 12 How to make shredded turnip and egg soup

Cooked shredded radish and egg soup, seasoned and served in a bowl

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