The most expensive plum in China is probably the Angono plum, which is sold in the world for more than 200 yuan per pound.

The Angono plum is a relatively large variety of plum. Generally, a fruit can reach about 96g, and a particularly large one can reach 152g. Because of its relatively large size, it is relatively large compared to ordinary plums. In other words, this is also a factor in its high pricing.

It is a variety grown in Shandong and is a category introduced to China from the United States. Its mature fruit is different from other plums in that it is purple with black and the skin is relatively thick. , the pulp is very juicy, the taste is sweet, and the core is very small, which makes people want to eat it again. Because it is so delicious, the price has always been high.

Golden plum is a plant of the genus Prunus in the Rosaceae family. It is actually a plum. During its growth period, it is put in a sealed bag. When mature, it turns golden yellow. It is called by local farmers in Jiufeng Town, Lechang City, Guangdong Province. For Golden Nai Lee. The fruit matures between July and August, is plump, round, exquisite and translucent, has a beautiful shape and a sweet taste. It is one of people's favorite fruits. It is widely cultivated around the world.

Plums contain a variety of nutrients, which can beautify the skin and lubricate the skin. The antioxidant content in plums is astonishingly high and can be called a "super fruit" for anti-aging and disease prevention.

Golden plums are a unique fruit in Jiufeng Town, Lechang City, Guangdong. By using special techniques such as bagging ordinary plums, after more than two months, they grow into golden plums with different colors. Golden, crisp, sweet and juicy, etc. "And the most important thing is, because it has been wrapped in a bag for a long time, the golden plum has neither insect pests nor any pesticides. It is an absolutely green and safe food." Bagged The resulting Nellie fruit is golden yellow, as clear as crystal, and very attractive. At the same time, this technology has also greatly increased the yield and value of the fruit. Bagging can solve the problem of bird invasion, damage from pests and diseases, and damage from wind, rain, and sunlight.

Since the peaches and plums have matured in late July, every weekend, a large number of tourists from Hong Kong, Macao, the Pearl River Delta and other places have driven to Lechang Jiufeng, a professional fruit town in Guangdong, to climb mountains in major orchards. Pick fruits and experience the joy of ecological leisure.

It’s the fruit season, and in the orchard, baskets of golden plums, crystal pears, green and red hawkbill peaches, and purple-red Sanhua plums exude an alluring fruity fragrance in the sunshine. Passing tourists are attracted to stop to taste and purchase or enter the orchard to pick in person.