Dry fried mushrooms is a fresh and flavorful dish, the fresh flavor mainly comes from the mushrooms themselves, and the flavor comes from the oil, so the main thing to do dry fried mushrooms is to master how to retain the freshness of the mushrooms, and how to let the moisture of the mushrooms to maximize the dissemination of the oil into the mushrooms.

The role of air fryer is equivalent to high-temperature baking, but there is no fire, can not see the heat source, only hot air. It's also the equivalent of an oven with no lamps inside, just constantly circulating heat. So using an air fryer to make dry-fried mushrooms is equivalent to using an oven to make this dish. The advantages are less oil and quicker.

A, air fryer to do dry-fried mushrooms specific steps

Preparation of the necessary ingredients: 700 grams of flat mushrooms, a spoonful of cooking oil into the spray bottle, three or four garlic cloves, 3 grams of salt, 5 grams of five-spice powder 2 grams of white sesame seeds 3 grams of peppercorns, dried chili peppers section, chicken powder 2 grams.

1. Flat mushrooms cleaned and torn into strips, garlic minced spare.

2. First, put the white sesame seeds into the air fryer, slightly toasted for a minute, take out the equivalent of fried sesame seeds.

3. Start a pot of boiling water, if you only have an air fryer and don't want to move the fire, then blanch the mushrooms in boiling hot water, when the mushrooms become firm and easy to squeeze out the water.

4. Squeeze out the water of the mushrooms, and peppercorns, dried chili pepper segments, five spice powder mix a little, spread spread into the air fryer, sprinkle the top with minced garlic, sprayed with a little cooking oil. Turn on the heat and bake for a few minutes.

5. Sprinkle with salt and chicken powder, and continue to bake for another minute or two to let the salt melt.

6. Take it out and pour it into a plate, sprinkle with chopped green onion and white sesame seeds and enjoy.

It should be noted that the salt should not be put too early, put it early will make the mushrooms have been seeping water, a few minutes of time is not to let the mushrooms sautéed flavor, baked for a long time and will become shriveled, and then take it out into the dried mushrooms.

In addition to the flat mushrooms, you can also use the apricot mushrooms, crab mushrooms, small shiitake mushrooms, etc. to do dry stir-fried mushrooms, all the same way. If you like spicy food and feel that the color is not rich, you can also put some red pepper strips, or green pepper strips.

Second, the value of air fryer

Air fryer is very convenient to use, the food is less oil and low-fat, but not all food can be done, the main thing is that some food out of the texture is not as good as the stove fire out of the so ideal.

The air fryer is usually used to make dry, watery food is more suitable, such as french fries, because the air fryer are circulating hot air, these hot air will take away most of the water in the food, so the food made is more dry, but french fries is the more dry the better, so it is most suitable for the air fryer. As for those flour-coated chicken fried steak or whatever, due to too much moisture emitted, coupled with too little oil, the surface of the crispy skin will be very dry and hard, and the chicken inside will be relatively firewood.