1000 grams of beans

2 green onions

2-3 slices of ginger

4-6 small peppers (according to your taste)

Small peppercorns moderate

2 spices and grass nuts

4-6 slices of coriander

moderate amount of cumin

Soy sauce, soy sauce, oyster sauce moderate

Sweetener moderate

Salt moderate

Mixed wine moderate

Measurement for stir frying the beans

What is the best way to stir fry beans ?

Sugar moderate amount

Salt moderate amount

Wine moderate amount

Stir-fried hairy bean curd recipe ?

The hairy bean curd should be cleaned, cut off the tip of the bean curd with a pair of scissors, and finally cleaned again to control the water.

The seasonings will be ready

Light the fire, the pot of oil, put onion and ginger, hemp pepper seasonings, grass nuts cumin, sesame dry chili, stir fry ......

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Put the hairy bean curd on high heat and stir fry, stir fry, cooking wine, soy sauce, old soy sauce, oyster sauce, stir fry Stir-fry ...... If the pot is too hot you can moderately reduce the heat, try to stir-fry for a while ......

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Dry stir-frying woolly beans is not cooked, put a bowl of water. How much water you put in depends on how full the beans are.

Try to put as much hot water as possible, the whole time not finished cover the lid of the pot, so as not to stew yellow. Put sugar and salt, taste the soup, a little more salty than usual stir-fry.

The soup is almost closed when you taste the beans are cooked, salty taste, if there is no soup beans are not cooked, appropriate amount of water again. Salty flavor is not enough to put some salt or sugar. All good out of the pot!

1, hairy bean curd fried best to put half a day or a day before eating, the flavor soaked to be delicious.

2, if I said before the boiled fish "scraps" fried, steps: pot of oil, put onion and ginger, put the "scraps", put woolly adzuki beans, stir-fry ...... later! and the first few steps are the same.