Shrimp as edible seafood in the most popular children like one, it can withstand a variety of cooking, but also more fully let people enjoy the delicious, every time you go to the restaurant, my children will be very active for their own point of view of a shrimp, eat a particularly happy, look at the child is more like to eat shrimp on the part of the I will often do at home, after all, at home to do not only ensure that the cost is low, but also more clean! hygiene, children eat also feel at ease, usually I will do more boiled shrimp, but eat more than inevitably tired, so this time to do a special spicy shrimp, even the skin is crispy, especially flavorful and delicious, I did a pot full of not enough to eat, in the do spicy shrimp, want to make it not fishy, many people do not grasp the bad should be blanched or pickled, in fact, the head chef said that this is not true, the following we will learn to practice together!

With the help of a few words, I'd like to make sure that you have a good idea of what to do.

Materials: prawns, garlic, red dry pepper, pepper, onion, cornstarch, salt, oil.

How to do: the prawns first minus the whiskers and the head of the sharp corners.

Insert a toothpick in the penultimate section of the shrimp tail to pick out the threads. (The removal of the shrimp threads makes it easier to eat, opens the back, and is more flavorful.)

Washed the treated prawns.

Pour in the appropriate amount of cornstarch and mix well.

Pour oil in a pan and fry the prawns when the oil is 7 or 8 percent hot.

Fry the prawns on one side, then turn and fry the other side.

Fry the prawns until both sides are golden brown and crispy. (A little bit of charring is better.)

Don't pour the oil in the pan, add the chopped chili peppers and peppercorns and stir-fry.

Then pour in the minced garlic and saute. Pour the fried shrimp into the pot.

Stir fry evenly, add salt to taste.

After stir-frying, pour in the scallions, sprinkle some white sesame seeds, and stir-fry well to remove from the pan.

Do spicy shrimp do not necessarily have to fry, so that the spicy shrimp shells are also crispy, even the shells with chewing more flavorful. In fact, children often eat shrimp for the body will be very good, shrimp meat is relatively soft, and which contains protein is very easy to be absorbed by the human body, shrimp can withstand the top of a variety of cooking, stir-frying, boiling or deep-fried and so on can be, we can learn more shrimp a few different ways to do, and change the pattern of letting your family to enjoy the flavor of which is delicious, especially the crispy shrimp is not to be missed to learn, but also to learn how to make the shrimp, and how to make the shrimp, and how to make the shrimp, and how to make the shrimp, and how to make the shrimp. Even the skin is crispy especially delicious, like to eat spicy can put on more chili, I have children at home, so put less chili, you can do at home according to personal preferences to choose the production method, in line with the family's taste can be.