How to make dumplings stuffed with green vegetables is as follows:

Main ingredients: 400g of wheat flour for dumplings, 220g of water, 200g of pork, 200g of cabbage, 10g of dried shiitake mushrooms, 25g of green onions

Accessories: 12g of soy sauce, 12g of light soy sauce, 0.5g of white pepper, 1g of five-spice powder, 5g of sesame oil, 5g of sesame oil, and salt

The first step is to prepare the ingredients for the dumplings, then rinse them in hot water and then soak them in boiling water. The first step is to prepare the ingredients, as shown in the picture:

The second step is to rinse the dried mushrooms in hot water and then soak them in boiling water, soak them well and then dry them for use, as shown in the picture:

The third step is to wash the bok choy and then put them into a pot of boiling water to boil for a while and then fish them out, as shown in the picture:

The fourth step is to dry the mushrooms and chop them up, and then chop the bok choy and green onions and reserve them for use, as shown in the picture:

The fifth step is to put the mushrooms and the green onions into a pot of boiling water for a while, as shown in the picture:

The fifth step is to add a little bit of the water reserved for soaking mushrooms into the pork, stirring in one direction, adding a small amount in several times, and so on, after all the absorption, mix in the five-spice powder, white pepper, add soy sauce, soy sauce, mix well and then mix in the caraway oil and sesame oil, mix well, as shown in the picture:

Sixth step is to add chopped scallions and chopped mushrooms into the meat mixture, mix well, as shown in the picture:

Seventh step is to add chopped vegetables, mix well, wrap dumplings in a bowl, and then add chopped mushrooms into the meat. Add 220g of water to the wheat flour for dumplings and form a dough for 10 minutes, as shown in the picture:

Step 9: Roll the dough into long strips and cut it into small dosages, as shown in the picture:

Step 10: Flatten the dosages and roll them out to form dumpling skins, as shown in the picture:

Step 11: Wrap the dumplings. After wrapping the dumplings, put them into a pot of boiling water to cook, the dumplings are ready, as shown in the picture: