Preparation materials: 300 grams of cabbage, 500 grams of pork, 4 tablespoons of oil, 1 tablespoon of salt, 1 tablespoon of dark soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of chicken broth

Steps:

1. Wash and drain the cabbage.

2. Then chop it finely.

3. Put the pork in a blender and grind it into a meat mixture.

4, meat filling with oil, soy sauce, soy sauce, chicken broth, oyster sauce and mix well.

5, cabbage into the appropriate amount of oil.

6, and then the cabbage and pork mixture mixed well.

7. Take a dumpling skin and put the appropriate amount of filling into it.

8. Wrap all the dumplings in turn.

9: Put water in the pot and cook the dumplings, add raw water twice after the water boils and then open the pot again.

10, finished product.