1, orange peeled and broken, we peeled oranges in each piece of orange on the white silk are cleaned up, or directly to the surface of the transparent skin are torn down, because the taste of this white silk is more bitter, if not dealt with, it may lead to the finished product taste is also more bitter. All cleaned up and ready to use.
2, prepare a clean pot, clean the pot, do not leave any oil flavor, add water to boil (predicted that the water should just miss the orange). Then add the right amount of rock sugar. According to the proportion of 500g orange 40g rock sugar with. Simmer on low heat for 10 minutes.
3, to be icing sugar and sugar fully dissolved, add the processed orange petals, add a pinch of salt, dessert add a little salt will be more refreshing. Cook 5 minutes can be, we should closely observe the state of the orange when cooking orange, because the orange is easier to cook, once accidentally overcooked its taste is not good. In addition, you can also tear off all the transparent skin on the surface of the orange slices, so that the flavor of the canned oranges made will also be better.
4, the heat-resistant glass jars into the boiling water and then wipe dry, do not leave water stains. While hot into high temperature sterilized sealed jars, as full as possible, cover the lid. Then immediately inverted to prevent air from entering the bad storage, can be stored in a vacuum, beware of scalding hands. ps: while hot filling jars is to facilitate the preservation of not easy to deteriorate.
6, this moisture and no preservatives canned fruit, not open, put the refrigerator, 15 days is certainly possible. After opening, it is best to eat within 24 hours, do not leave it for a long time.
7, cooled at room temperature and put in the refrigerator to save, a week after eating better taste.