Spring rolls are different from spring cakes. Spring cakes are mainly steamed or baked batter and rolled vegetables, such as shredded onions, shredded pork, fried bean sprouts, shredded eggs, shredded cucumbers and carrots. And then put some sauce on it. It tastes refreshing and full.

There are many kinds of spring rolls, including bean skin spring rolls, bean paste spring rolls, duck meat spring rolls and so on. The main difference between spring rolls and spring cakes is the stuffing. After the spring rolls are wrapped with dough or bean skin, they should be fried in a pot and finally present a crisp taste.