The difference between alkaline noodles and ordinary noodles lies in different raw materials, different tastes, different colors and different uses.
1, different raw materials
Ordinary noodles are made of flour and water. On the basis of ordinary noodles, a certain proportion of edible alkali will be added to the alkaline noodles to neutralize the sour taste in the noodles.
2. Different tastes
Adding alkali to noodles can increase the ductility of noodles and make it easier to pull out noodles, so the alkaline water surface is stronger than ordinary noodles and difficult to boil.
Step 3: Different colors
The color of ordinary noodles is usually white, but the color of alkaline water will turn yellow slightly. The more edible alkali is added, the darker the color will be.
4. Different uses
Ordinary noodles can be used to make noodles, steamed buns, jiaozi and so on. Alkaline noodles are more suitable for cold noodles, mixed noodles and some snacks.
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What is an alkaline surface?
Alkaline water surface is one of the most common pasta in daily life, that is, adding alkali to flour can remove the sour taste in dough and make noodles more swollen, white and soft. At present, many places have added alkali to pasta to improve the taste.
In addition, the key to good alkali is to master the concentration of alkali water, generally 40% alkali water is appropriate. Of course, if you eat alkaline water often, it can play a role in regulating the pH balance of the human body.
The above is Bian Xiao's sharing, and I hope it will help everyone.