Chinese medicine bergamot is the dried fruit of bergamot, a rutaceae plant, which tastes pungent, bitter, sour and warm. It has the functions of soothing liver, regulating qi, regulating stomach and relieving pain, and is usually taken as Chinese herbal medicine.

Papaya is the fruit of Cucurbitaceae, which is often divided into two kinds: green papaya and white papaya. It contains a lot of water, sugar, crude protein, crude fiber, vitamins and minerals. It tastes crisp, juicy, sweet and delicious, and is usually eaten as a vegetable or fruit.

2 How to distinguish between old and young bergamot 1 and epidermis: young bergamot feels smooth and tender, while old bergamot feels rough and has many spots.

2, soft and hard: you can also click a little when buying a bergamot. If the texture of bergamot is hard and full, it is a fresh bergamot. If the texture of bergamot is soft and loose, then it is an older bergamot.

3. Smell: In addition, you can smell the bergamot. If the bergamot smells fresh, it is a young bergamot. If it smells bad, it is an old bergamot.

3 bergamot is old or tender. Generally speaking, tender is more delicious.

The texture of bergamot itself is tender, so it tastes crisp, which is more suitable for raw or cold cooking, and it can also retain the juice inside bergamot and taste fresh and delicious.

The older the chayote, the more crude fiber it produces. At this time, the chayote tastes rough, so the tender chayote tastes better.

4 how to eat bergamot when it is old? It is suggested that soup can be made.

If there are some lines on the surface of the bergamot that look shiny, then you can pinch your fingernails in at this time. If you pinch it hard, it proves that the bergamot is old.

At this time, because of its rough taste and bland taste, cooking is not recommended, and soup, braise in soy sauce and so on can be used. If you feel bad, you can choose not to eat.