Materials:
6? 4 wonton skins: 12 sheets
6? 4 lean ground meat: 75 grams
Ingredients:
6? 4 Chili oil: 2 teaspoons
6? 4 Pepper powder: 1/4 teaspoons
6? 4 Mashed garlic: 1/4 teaspoons
6? 4 chopped green onion: 1/4 teaspoons
6? 4 white vinegar: 1/4 teaspoons
6? 4 Sweet soy sauce: 1 teaspoon
6? 4 proteins: 1/4
6? 4 Pepper: 1/4 teaspoons
6? 4 Salt: 1 teaspoon
6? 4 sesame oil: 1 teaspoon
6? 4 Soy sauce: 1 teaspoon
6? 4 rice wine: 1/2 teaspoons
6? 4 Jiang Shui: 1 teaspoon
6? 4 celery powder: 1/4 teaspoons
6? 4 winter vegetable powder: 1/4 teaspoons
6? 4 clear water: half a pot
Practice:
● First, use 1 tablespoon of spicy red oil, and 1/4 teaspoons of mashed garlic, chopped green onion, minced celery, minced winter vegetables, vinegar, sweet soy sauce 1 teaspoon and pepper powder 1/4 teaspoons to prepare the "red oil seasoning".
● The step of processing the minced meat is to pat the minced meat loose with a knife, and then mix it evenly with 1/4 egg whites, 1/4 teaspoons of pepper, 1/4 teaspoons of salt, 1/2 teaspoons of wine and sesame oil 1/2 teaspoons. This is special.
● When the meat stuffing and wonton skin are ready, put a teaspoon of meat stuffing in the wonton skin, then fold the wonton skin into a triangle, fold the bottom up, and then fold it in half again. After the wonton soup is wrapped, boil it in the pot. After the water in the pot boils, the wonton soup can be cooked.
"Red oil wonton soup" is a famous snack in Sichuan. It is sour, sweet and spicy, with excellent flavor, and has become a representative of Sichuan snacks. In fact, what Sichuanese call "wonton" is what Zhejiang people call "wonton", while Fujian people call it "flat food". These are all the same foods, but the names and ingredients are different.
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